3 Ways to Dress Up Summer Classics

Your old favorite summer desserts take on new life with some grown-up additions.

EskimoPie_blog.jpg

Images courtesy of EskimoPie.com; OtterPopstars.com; and IceCreamSource.com

Six-pack of Eskimo Pies (eskimopie.com)

Brush each with cold water, sprinkle with fleur de sel, and return to the freezer for a few minutes.

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Images courtesy of EskimoPie.com; OtterPopstars.com; and IceCreamSource.com

18 Otter Pops (otterpopstars.com)

Leave at room temperature for a few minutes, open sleeves, and remove 1½ inches from each pop. Add 1 oz of white rum to each, shake, and refreeze.

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Images courtesy of EskimoPie.com; OtterPopstars.com; and IceCreamSource.com

A dozen Choco Tacos (icecreamsource.com)

Top each with strawberry salsa: 1 lb of chopped strawberries mixed with sugar, mint, and fresh lime juice to taste.

JJ Goode

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