Every week we crunch the numbers to see which articles and videos captivated readers most.
Tennis star Fernando Verdasco earned his nickname "Muscles From Madrid," just like he earned his 12 career titles: brutal workouts and a mindful diet. Follow Verdasco's daily routine to find out why leg days are so important and when it's okay to indulge in vices. The results speak for themselves.
For more training tips from the pros:
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Uniform dressing may seem like a jail sentence for the sartorially inclined, but some of the most powerful men of Hollywood, Silicon Valley, and even the White House have something else in common besides fame and fortune: they all choose to wear the same outfit every day. Is the uniform calculated attempt to craft an iconic look, or simply the byproduct of a busy lifestyle?
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After presenting his Fall 2014 collection at New York Fashion Week (pictured above), men's accessories guru Ernest Sabine of Ernest Alexander sits down to share his pearls of style wisdom.
For more rules of style from top designers:
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Alas, old man winter is determined to visit for a few more weeks at least, which means your hair and your hat collection will become even better BFFs. But before that case of hat hair turns terminal, read up on how the stylish editors of Details and The Motley keep their heads warm and hairstyles looking cool, despite the arctic conditions.
For more hair grooming tips:
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5) Would You Like the Chicken, the Turkey, or the Rabbit? Inside the Weird World of Meat-Distilled Mezcals
Welcome to the world of "pechuga" mezcals, a curious fusion of booze and butchery. Although it currently remains a niche market, we predict the meat-distlled mezcal renaissance will be upon us soon. Before it hits, learn everything about its rich history and range, from turkey to chicken, rabbit, venison, and ham.
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