Try New Techniques in the Kitchen

The new book Ideas in Food will revolutionize the way you cook.


Courtesy of

The scientific approach to cooking espoused on is now collected in a book by the same name (Clarkson Potter, $25). Even a recipe for scrambled eggs, adapted here, benefits from the bloggers' wisdom:

Warm a pot of water over medium heat to 163 degrees. Whisk together 6 large eggs, ¼ cup plus 2 teaspoons of whole milk, and ¾ teaspoon of sea salt. Slice 3½ tablespoons of unsalted butter into small chunks and stir into the eggs. Pour the mixture into a plastic bag and seal. Place the bag in the water and cook for 25 minutes. Remove the bag, shake the contents, and serve immediately.

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