food and drinks

food and drinks
Results: 1 - 10 of 104
Style + Advice

Homemade Pasta in a Snap

Oretta Zanini De Vita, author of "Encyclopedia of Pasta," shares her recipe for rustic Tuscan pici. No machine or rolling pin required. read more
September 2010
Style + Advice

The Ultimate Meatball

New York City eatery The Meatball Shop specializes in old-school comfort food. If you're in the mood for meatballs, prepare to be awed. read more
September 2010
Style + Advice

A Master Class in Pasta

You don't have to spend all day rolling dough and stirring a ragu. The key to a restaurant-quality meal is simplicity: impeccable ingredients, a spoonful of pasta water, and the wisdom to know that the most memorable dishes are all about the noodle. read more
August 2010
Style + Advice

How to Make Whiskey Better (Seriously, It's Possible)

If you're a fan, here are three steps to enjoying the spirit even more. Plus: Four cask-strength scotches to sip. read more
August 2010
Style + Advice

Slovenia: The Best Wine Country You've Never Heard Of

Slovenia's vintners produce some of the most interesting whites in the world. Here's a sampling. read more
August 2010
Culture + Trends

Accidental Artisans: Inmates, Hippies, and Fundamentalists

The modern artisan has a lot in common with some rather unlikely types. read more
August 2010
Culture + Trends

Handmade in the USA

Our subjective guide to the nation's best purveyors of factory-free goods. read more
August 2010
Style + Advice

Ice Breakers: Two Amazing Popsicle Recipes

How to make mango-chile and raspberry-coconut frozen treats.

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August 2010
Results: 1 - 10 of 104
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