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Results: 21 - 30 of 283
Culture & Trends

Would You Like the Chicken, the Turkey, or the Rabbit? Inside the Weird World of Meat-Distilled Mezcals

In anticipation of a new ham-flavored mezcal, our cocktail maven traces the roots of pechuga, the oddest bird in the agave-based spirit family. read more
The Daily Details

Cognac Cocktails: Brandy's Move to Bartender Favorite

Forget everything you think you know about this french brandy. Turns out it does play well with others. read more
Fri, 01/31/14 AT 12:00PM
The Daily Details

Bar Watch 2014: The 11 Most Exciting Venues Opening Now

Bigger and better cocktail bars are popping up in smaller cities in the U.S. just as smaller neighborhood cocktail bars are opening in bigger cities. Here, the 11 venues we're excited to visit. read more
Fri, 01/31/14 AT 12:00PM
Style & Advice

The 14 Healthiest Snack Foods

These tasty, nutritious packaged bites will wean you off the vending machine. read more
The Daily Details

5 Reasons Why Now Is the Best Time Ever to Order Wine by the Glass

Ten years ago, you were lucky if you had more than two wine-by-the-glass options at most restaurants. Today, better eateries distinguish themselves with impeccably curated wine lists. Below, a quick analysis of what's changed in the wine-pouring world—and why—so you'll know what to ask for at the sexy new wine bar near you. read more
Fri, 01/03/14 AT 10:00AM
The Daily Details

Health Myth: Should You Always Buy Organic Food?

There's no debating organic foods come with a health halo. But is it all hype or hard-earned? read more
Thu, 12/26/13 AT 10:00AM
The Daily Details

Health Myth: Is Agave Nectar the Best Sugar Substitute?

When it comes to getting your agave on, you might want to stick with tequila. read more
Thu, 12/19/13 AT 1:00PM
The Daily Details

A Change in Cocktail Land: Syrups Are the New Bitters

Today, bitters come in dozens of flavors—and they've spurred on a brand-new niche-ingredient category: artisanal syrups. read more
Fri, 12/13/13 AT 12:00PM
Style & Advice

Food & Drink Trend Predictions for 2014

Jay Cheshes—who trained as a chef at the Culinary Institute of America—has seen many a food and drink trend come and go over the last ten years. Below are his predictions for 2014. read more
The Daily Details

3 Superfruits Coming Soon to a Juice Bar Near You

Meet the newly minted health-food darlings—sweet, tangy, and packing the kind of superior wellness benefits that will make you forsake your açai smoothie. read more
Tue, 12/10/13 AT 10:00AM
Results: 21 - 30 of 283
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