The Best Grilling Cookbooks
Want to expand your repertoire? These books will keep you grilling fine cuisine all summer long.
Lobel’s Prime Time Grilling: Recipes & Tips from America’s #1 Butchers
By Stanley, Leon, Evan, Mark and David Lobel (Wiley)
Choice recipes: Lamb-Rosemary Burgers; Grilled Standing Rib Roast; Grilled Quail With Raspberry-Cranberry Cumberland Sauce
($28, lobels.com)
Photo: Courtesy of Wiley
By Stanley, Leon, Evan, Mark and David Lobel (Wiley)
Choice recipes: Lamb-Rosemary Burgers; Grilled Standing Rib Roast; Grilled Quail With Raspberry-Cranberry Cumberland Sauce
($28, lobels.com)
- Keywords
- style and advice,
- food and drinks,
- grilling,
- cookbooks,
- meat
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