The Best Grilling Cookbooks
Want to expand your repertoire? These books will keep you grilling fine cuisine all summer long.
Mastering the Grill: The Owner’s Manual for Outdoor Cooking
By Andrew Schloss, David Joachim, and Alison Miksch (Chronicle)
Choice recipes: Apple-Bourbon-Brined Venison Steaks; Garlic Buttermilk Lamb Chops With Hot Pepper Honey; Grilled Soft-Shell Crabs With Dill Butter Sauce
($25, amazon.com)
Photo: Courtesy of Chronicle
By Andrew Schloss, David Joachim, and Alison Miksch (Chronicle)
Choice recipes: Apple-Bourbon-Brined Venison Steaks; Garlic Buttermilk Lamb Chops With Hot Pepper Honey; Grilled Soft-Shell Crabs With Dill Butter Sauce
($25, amazon.com)
- Keywords
- style and advice,
- food and drinks,
- grilling,
- cookbooks,
- meat
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