The Best Grilling Cookbooks
Want to expand your repertoire? These books will keep you grilling fine cuisine all summer long.
By Andrew Schloss, David Joachim, and Alison Miksch (Chronicle)
Choice recipes: Apple-Bourbon-Brined Venison Steaks; Garlic Buttermilk Lamb Chops With Hot Pepper Honey; Grilled Soft-Shell Crabs With Dill Butter Sauce