The Best New Steakhouses in America
Where to cut your next deal—and a world-class rib eye.
The Bistro Laurent Tourondel empire (there are multiple steak and fish establishments in New York and one in San Juan, Puerto Rico) recently set up shop in White House territory, bringing with it the revered French chef’s affable expense-account luxury and smartly updated classics like lobster-packed Cobb salads. The menu is as massive as the steak knives—focus on the extensive raw-bar offerings and the solid selection of Japanese and American wagyu.
Best chance to put your new Lipitor prescription to the test: The “BLT,” an unholy trinity of kobe, foie gras, and bacon.