Second Stop Cafe
If you aren't immediately won over by the sights and sounds—Leonard Cohen rasps from the speakers, a La Marzocco hums as it turns out Stumptown espresso, and salvaged objects like retro radios peek out from the nooks—the smells will get you: The pastries at this Williamsburg hot spot are made on the premises by a Le Bernardin alum. (524 Lorimer St., Brooklyn, 718-486-6850; secondstopcafe.com)
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