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The Tastiest Food and Drinks of 2009

The morsels and libations you've gotta try before the end of the year.

December 18, 2009

The New and Improved Bloody Mary
Bartenders are revising the classic drink—swapping vodka for tequila, ditching tomato juice in favor of heirloom extract, and tossing in unlikely garnishes like beef jerky—all of which makes brunch itself seem a little beside the point.

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Photograph by Craig Cutler
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