Gourmet Junk-Food Eats
Where to find the Ding Dong, the Pop-Tart, and the Twinkie.
December 2009 Issue
SEATTLE
Dahlia Bakery
To class up the Twinkie, Garrett Melkonian re-creates that familiar golden torpedo shape in sponge cake, which he then submerges in sugar-Cointreau syrup and fills with buttery pastry cream. (2001 4th Ave., 206-441-4540; tomdouglas.com)
- Keywords
- style and advice,
- food and drinks,
- junk-food,
- twinkie,
- ding dong,
- pop tart,
- animal crackers,
- oreo
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