Gourmet Junk-Food Eats
Where to find the Ding Dong, the Pop-Tart, and the Twinkie.
December 2009 Issue
BOSTON
Flour Bakery Cafe
No one eats Oreos for the cookie part—yet in Joanne Chang's twist, the crunchy, Valrhona-chocolate-spiked discs might even upstage the white filling. It's no wonder her bakery runs out of them every day. (12 Farnsworth St., 617-338-4333; and 1595 Washington St., 617-267-4300; flourbakery.com)
- Keywords
- style and advice,
- food and drinks,
- junk-food,
- twinkie,
- ding dong,
- pop tart,
- animal crackers,
- oreo
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