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12 Months of the Best Cocktails & Late-Night Eats

January 26, 2010
A gin and tonic tastes mighty fine at any time, but sometimes you're in the mood for something that fits the festivity of the first weekend at the beach or the arrival of sweater season. These concoctions, presented by America's most of-the-moment drink masters, are perfect for when you're in the mood for something special—and the post-debauchery food picks will keep you from swearing off booze until the next season.

DECEMBER
Bishop from Drink in Boston

"One of the best things about the holidays is getting big groups together to drink, so punches are great. The Bishop is perfect because it's served warm, and the combination of port, citrus, and spice really create those winter-spice flavors."—John Gertsen, bar manager

Favorite late-night dish in Boston: Littleneck clams in black-bean sauce at a hole-in-the-wall in Chinatown

Drink, 348 Congress St., Boston, 617-695-1806

Get the Bishop Recipe

Photograph by Nathan Fenton
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