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12 Months of the Best Cocktails & Late-Night Eats

January 26, 2010
A gin and tonic tastes mighty fine at any time, but sometimes you're in the mood for something that fits the festivity of the first weekend at the beach or the arrival of sweater season. These concoctions, presented by America's most of-the-moment drink masters, are perfect for when you're in the mood for something special—and the post-debauchery food picks will keep you from swearing off booze until the next season.

FEBRUARY
Fiscal Year from Ten 01 in Portland, Oregon

"I wanted something that was greater than the sum of its parts, like the Negroni, The result is a sophisticated cocktail that drinks lighter than it sounds, with hints of winter spice, caraway, and citrus behind the warmth of Irish whiskey."—Kelley Swenson, spirits director

Favorite late-night dishes in Portland: Chicken-fried pork belly with grits, a poached egg, and red-eye gravy, and corned-beef-tongue sliders with 1,000 island kraut, provolone, and kettle chips at Cassidy's Restaurant and Bar

Ten 01, 1001 NW Couch St., Portland, OR, 503-226-3463

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Photograph courtesy of Ten 01
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