For a mix of cheeses, it's best to pick a red with a bit of sweetness and minimal tannins or a white with a buttery texture (and maybe even some bubbles). These six are ideal fits.

REDS
2007 Domaine Moissenet-Bonnard Bourgogne Rouge ($21)
2007 Allegrini Valpolicella Classico ($15)
2007 Joseph Swan Cuvée de Trois Russian River Valley Pinot Noir ($27)

WHITES
2008 King Estate Acrobat Pinot Gris ($12)
Non-Vintage Col Vetoraz Prosecco ($18)
2007 Selbach-Oster Riesling Kabinett ($22)