Food + Drinks
The Gam
Saltie in Brooklyn (378 Metropolitan Ave., 718-387-4777; saltieny.com)
June 2010 Issue
Makes 2 Sandwiches.
Ingredients
- 1/2 stick room-temperature unsalted butter
- 1 tablespoon minced cornichons
- 2 teaspoons minced flat-leaf parsley
- 1 teaspoon minced chives
- 2 Parker House rolls, split horizontally
- 6 thin slices ham
- 4 thin slices Gruyère cheese
- 4 slices pickled green tomato or fresh red tomato
Preparation
-
With a fork, mash the butter, cornichons, parsley, and chives in a bowl. Season to taste with salt and pepper. Spread 1/2 tablespoon of the butter mixture on each roll half and divide the ham, Gruyère, and tomato between the 2 rolls.
- Keywords
- style and advice,
- food and drinks,
- recipe,
- sandwich,
- gruyere
Photograph by Lucas Zarebinski
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