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The Gam

Saltie in Brooklyn (378 Metropolitan Ave., 718-387-4777;

Tuesday, June 01, 2010
Makes 2 Sandwiches.


  • 1/2 stick room-temperature unsalted butter
  • 1 tablespoon minced cornichons
  • 2 teaspoons minced flat-leaf parsley
  • 1 teaspoon minced chives
  • 2 Parker House rolls, split horizontally
  • 6 thin slices ham
  • 4 thin slices Gruyère cheese
  • 4 slices pickled green tomato or fresh red tomato


  1. With a fork, mash the butter, cornichons, parsley, and chives in a bowl. Season to taste with salt and pepper. Spread 1/2 tablespoon of the butter mixture on each roll half and divide the ham, Gruyère, and tomato between the 2 rolls.
Photograph by Lucas Zarebinski
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