Food + Drinks
Tuna Niçoise Sandwich
Grahamwich in Chicago (615 N. State St.; grahamwich.com)
June 2010 Issue
Also on Details.com
Makes 2 Sandwiches.
Ingredients
- 10 oz. oil-packed tuna
- 1 small garlic clove, minced
- 1 teaspoon finely chopped parsley
- Zest from 1 lemon
- 2 tablespoons olive tapenade
- 2 tablespoons mayonnaise
- 2 five-inch squares of focaccia, split horizontally
- 4 tablespoons roughly chopped roasted red pepper
- 10 haricots verts, trimmed and blanched
- 2 medium-boiled eggs, sliced
Preparation
-
Mix tuna (with the oil), garlic, parsley, and lemon zest in a small bowl. Season to taste with salt and pepper. In another small bowl, mix tapenade and mayonnaise. Layer tuna, roasted pepper, haricots verts, and egg on 2 squares of focaccia. Spread the tapenade mixture on the remaining squares of focaccia and place them on top.
- Keywords
- style and advice,
- food and drinks,
- recipe,
- sandwich,
- tuna
Photograph by Lucas Zarebinski
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