Food + Drinks
Fried Mortadella Sandwich
Olympic Provisions in Portland, Oregon (107 SE Washington St., 503-954-3663; olympicprovisions.com)
June 2010 Issue
Also on Details.com
Makes 2 Sandwiches.
Ingredients
- 6 slices mortadella, 1/8-inch-thick each
- 2 brioche buns, sliced horizontally
- 4 large tender escarole leaves
- Splash of olive oil
- Squeeze of fresh lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
Preparation
-
In a large skillet over medium-high heat, cook the mortadella slices, flipping once until nicely browned, about 2 minutes per side. Warm the buns in a toaster oven or under the broiler. Dress the escarole with olive oil and lemon juice and add salt and pepper to taste. Spread 1/2 tablespoon mayonnaise on each bun half and 1/2 tablespoon mustard on each bottom half. Top with 3 slices of mortadella, 2 escarole leaves, and bun tops.
- Keywords
- style and advice,
- food and drinks,
- recipe,
- sandwich,
- mortadella
Photograph by Lucas Zarebinski
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