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Not Your Average Joe: Everything You Need to Know About Coffee

October 2010 Issue
Decaf soy lattes and fishbowl cappuccinos are for housewives and office drones. From austere to indulgent, these are the ways to caffeinate right now.

THE BEANS TO BUY
From full-bodied to massive flavor:

Brazilian Chapadão de Ferro; coavacoffee.com
Hazelnuts and tropical fruit, chased by a little acidity

Black Cat Classic Espresso; intelligentsiacoffee.com
Syrupy and addictive, an essay in balance

No. 9; flyinggoatcoffee.com
Chocolatey as espresso, but toffee-ish with cream

Friendo Blendo Espresso; fourbarrelcoffee.com
Stone fruit and dark chocolate, plus a touch of citrus

Photograph by Christopher Griffith

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