Food + Drinks
Anchovy Butter Served With Fresh Radishes
Recipe courtesy of Lincoln Restaurant, Portland, Ore.
Our Inspiration: Lincoln's hanger steak with a pat of compound butter and onion rings
November 2010 Issue
Platter by Mud Australia, from $95; shophorne.com. Paper Boat serving bowl by Sagaform and Form Us with Love, $25; aplusrstore.com
Ingredients
- 1/2 lb unsalted butter, softened
- 2 fillets of oil-packed anchovies, drained and finely chopped
- 1 teaspoon crushed red-pepper flakes
- 1 teaspoon finely chopped garlic
Preparation
-
Mash butter with remaining ingredients in a medium bowl until thoroughly combined. Let sit in a cool place for 30 minutes. Salt to taste.
- Keywords
- style and advice,
- food and drinks,
- recipe,
- anchovy butter,
- fresh radishes,
- lincoln,
- dip,
- restaurant food
Food styling by Victoria Escale for Halley Resources
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