New Features


Food + Drinks

Anchovy Butter Served With Fresh Radishes

Recipe courtesy of Lincoln Restaurant, Portland, Ore.

Our Inspiration: Lincoln's hanger steak with a pat of compound butter and onion rings

Monday, November 01, 2010

Platter by Mud Australia, from $95; Paper Boat serving bowl by Sagaform and Form Us with Love, $25;


  • 1/2 lb unsalted butter, softened
  • 2 fillets of oil-packed anchovies, drained and finely chopped
  • 1 teaspoon crushed red-pepper flakes
  • 1 teaspoon finely chopped garlic


  1. Mash butter with remaining ingredients in a medium bowl until thoroughly combined. Let sit in a cool place for 30 minutes. Salt to taste.
Food styling by Victoria Escale for Halley Resources
Subscribe to Details
Powered By ZergNet
Details Newsletters
  • Get the latest in men's style, grooming, diet, fitness and pop-culture trends every Wednesday. See Sample
I understand and agree that registration on or use of this site constitutes agreement to its User Agreement, and Privacy Policy.