Food + Drinks
Peanut-Yogurt Dip Served
With Gulf Coast Cocktail Shrimp
Recipe courtesy of Emmer & Rye, Seattle
Our Inspiration: Emmer & Rye's farro fries with spicy peanut-yogurt sauce
November 2010 Issue
Platter by Mud Australia, from $95; shophorne.com
Ingredients
- 1/2 cup plus 2 tbsp creamy peanut butter
- 1/4 cup plain yogurt
- 1 cup sour cream
- 3/4 cup buttermilk
- 1 tablespoon white-wine vinegar
- 2 tablespoons Sriracha or other hot chili sauce
- 3/4 teaspoon crushed red-pepper flakes
- 3/4 teaspoon kosher salt
- 1/4 cup chopped unsalted peanuts
Preparation
-
Whisk peanut butter and half the yogurt together in a large bowl. Add remaining yogurt and next six ingredients and whisk until well combined and smooth. Stir in peanuts and serve.
- Keywords
- style and advice,
- food and drinks,
- recipe,
- peanut,
- yogurt,
- cocktail shrimp,
- restaurant
Food styling by Victoria Escale for Halley Resources
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