Food + Drinks
Build a Better Home Bar
Upgrade your living-room cocktail service by stocking the best new arrivals from around the globe, then adding clever mixing tools and serving accessories.
February 2011 Issue
Gear
(From left to right)
Ice bucket and tongs
Trombone by Nick Munro, $125; shophorne.com
Cutting board
by Epicurean, $20; surlatable.com
Paring knife
Cronidur by Zwilling J.A. Henckels, $200; williams-sonoma.com
Carafe
by Tsé & Tsé, $85; shophorne.com
Food styling by Karen Evans
- Keywords
- style and advice,
- food and drinks,
- bar,
- accessories
Ratings
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