Food + Drinks

Upgrade Your Kitchen Arsenal

From all-purpose to specialized, handcrafted to high-tech, here are the knives to stock in your block, PLUS a lesson on knife maintenance and a glossary of slicing techniques.

May 2011 Issue

Dimpled-Steel Knife by Glestain

Materials: Made of super-hard Acuto steel, the blade holds its edge.
Purpose: The indentations on this eight-inch blade stop ingredients from sticking as you dice.
$155; korin.com

Prop Styling by Rhoda Boone.

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