food + drinks
The Best Little Fish Shacks in the Big City
Classically good seafood snacking in urban—and urbane—settings.
June 2011 Issue
And the most anticipated opening in New York
Acclaimed chef Mike Price, co-owner of the Market Table in Manhattan, comes to Brooklyn to reinvent the Maryland-style seafood of his youth at his new Cobble Hill seafood shack, opening this summer. (The restaurant's name was still being determined as we went to press.) Expect crab in all of its most glorious forms (dip, cakes), oysters with Pernod and scallions, and, generously, free dessert.
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