Food & Drinks
The Can't-Miss Guide to Assembling a Better Burger
How Chef Tim Love of Love Shack in Fort Worth, Texas, reinvented the classic burger.
August 2011 Issue
Tomato
"We use fresh heirloom tomatoes, three and a half to four
inches wide. We buy them big so it takes one slice to cover the entire bun
length."
Food styling by Karen Evans
- Keywords
- style and advice,
- food and drinks,
- hamburger,
- meat
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