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The Can't-Miss Guide to Assembling a Better Burger

How Chef Tim Love of Love Shack in Fort Worth, Texas, reinvented the classic burger.

Monday, August 01, 2011

Bun
"For me, it's all about a really soft, really airy white bun. Super-simple, just something to keep your hands from getting dirty. And we grill it so the structure of the bun holds up. It's an architectural issue."

Food styling by Karen Evans
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