Food & Drinks
The Can't-Miss Guide to Assembling a Better Burger
How Chef Tim Love of Love Shack in Fort Worth, Texas, reinvented the classic burger.
August 2011 Issue
Bun
"For me, it's all about a really soft, really airy white bun.
Super-simple, just something to keep your hands from getting dirty. And we
grill it so the structure of the bun holds up. It's an architectural
issue."
Food styling by Karen Evans
- Keywords
- style and advice,
- food and drinks,
- hamburger,
- meat
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