New Features

Editors'
Picks

The Year's 10 Best Cookbooks

Essential new additions to your culinary library that will get you back in the kitchen, plus the five classics every guy should own.

Thursday, September 01, 2011

The Great American Cookbook
(Rizzoli, $45)
Five hundred of Clementine Paddleford's recipes from all 50 states have been updated for today's home chefs, a half-century after the release of her best seller How America Eats.
What's Cooking:
New England-style Souffléed Macaroni and Cheese.

Photos Courtesy of Amazon.com.
Subscribe to Details
Subscribe to Details
Powered By ZergNet
Details Newsletters
  • Get the latest in men's style, grooming, diet, fitness and pop-culture trends every Wednesday. See Sample
I understand and agree that registration on or use of this site constitutes agreement to its User Agreement, and Privacy Policy.