food + drinks
The Year's 10 Best Cookbooks
Essential new additions to your culinary library that will get you back in the kitchen, plus the five classics every guy should own.
September 2011 Issue
The Great
American Cookbook
(Rizzoli, $45)
Five hundred of Clementine Paddleford's recipes from all 50
states have been updated for today's home chefs, a half-century after the release of her best
seller How America Eats.
What's Cooking:
New England-style Souffléed Macaroni and Cheese.
Photos Courtesy of Amazon.com.
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