food + drinks
The Year's 10 Best Cookbooks
Essential new additions to your culinary library that will get you back in the kitchen, plus the five classics every guy should own.
September 2011 Issue
Neue Cuisine
(Rizzoli, $45)
Chef Kurt Gutenbrunner brings the Austrian trend he started in New York to your kitchen via recipes for refined kaffeehaus staples: pretzels, goulash, open-faced sandwiches.
What's Cooking:
Schnitzel—perfected by
adding cream to the eggs
and frying in butter and oil.
Photos Courtesy of Amazon.com.
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