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Thursday, September 01, 2011

Neue Cuisine
(Rizzoli, $45)
Chef Kurt Gutenbrunner brings the Austrian trend he started in New York to your kitchen via recipes for refined kaffeehaus staples: pretzels, goulash, open-faced sandwiches.
What's Cooking:
Schnitzel—perfected by adding cream to the eggs and frying in butter and oil.

Photos Courtesy of Amazon.com.
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