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The Best New Food Temples in the World

From small gourmet shops to megamarkets, these destinations—here and abroad—offer feasts for the senses.

Thursday, September 01, 2011
Brooklyn Fare
As New York's first bodega to be attached to a Michelin-starred restaurant, the shop lures Manhattan scenesters and locals alike with superior produce, local ice creams, and prepared foods such as wine-braised short ribs and miso-marinated salmon.

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