Metropol Parasol
Seville
A giant waffle. A tangle of popsicle sticks. A field of wild mushrooms.
Whatever culinary imagery the new Metropol Parasol in Seville calls to
mind, the vision of German starchitect Jürgen Mayer H. is serious brain
food. Underneath its stunning canopy are 39 food stalls offering
Andalusian delicacies (chorizo, gazpacho, sardines), while four stories
above, you can enjoy tapas at the Gastrosol restaurant along with
panoramic views of the medieval city. espacio-metropol.com
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