7 Lust-Worthy Chef's Knives
A perfect new blade for every job—from paring to, er, boning.
1. Chef's Knife
Chubo Takeda Aogami Super Funayuki
Hand-forged from blue aogami super-steel by a Japanese master blacksmith, this versatile blade (traditionally used to butcher fish) has a textured kurouchi finish—Chubo's first—that helps block rust and keep food from sticking.